Sugar
In science we learned more about sugar. We learned its different names and what are the temperatures of sugar. These temperatures include Thread, Soft ball, Firm ball, Hard ball, Soft Crack, Hard Crack, and Caramel. We started to think about what we can make using sugar. I tossed around a few ideas Rock candy got thrown out the window when I realized you have to grow it. Then I remembered a episode of Man Vs Food (Awesome show I recommend it). In the episode the man in man vs food went to this place is D.C or some east coast restaurant where they made this Green Apple syrup where I got inspired to make something similar. So I decided to make some of my own. Max soon later realized that Rock candy is a something you grow and decided to tag along in my group of one. After becoming a two man wolf pack we thought about what would go good with the syrup to make the flavor. We decided on some kool-aid flavors. The cooking process was surprisingly not complicated at all. My basic instructions to you readers are: Three cups of water then three cups of sugar. Sugar will then dissolve and then turn up the heat until it boils and then remove it. When its down to about room temp add Taste kool-aid or whatever you decide to try then put in fridge for a while until cold. Mix with seltzer water until you can at least taste the syrup then enjoy. If you want a more detailed instructions go here here http://www.epicurious.com/recipes/food/views/Simple-Syrup-239907
